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Take a bite of Danish Food
Culture...
Do not miss the opportunity to visit an
outdoor mobile “Pølsevogn”
Sausage Stand - and taste the genuine
porky “Red Danish Sausage”
(Rød Pølse) - while you
visit Copenhagen - and just take a bite
of the authentic Danish Fast Food Culture.
100
years with warm red porky sausage (Wieners)
Since the first warm red porky sausage
(wieners) was served over the very primitive
"Pølsevogn" (Mobile Sausage
Stand) in 1921 - these
outdoor Danish fast food venues has been
the everyday "must"
to visit by busy Copenhageners - as these
open air street eateries are a very popular
gathering site during daily hours and
right up to night time for hungry customers
- who just prefer some quick grab-and-go
food to satisfy their appetite - all year
round and throughout all weather conditions.
Danish Fast Food Culture celebrates its
100 year anniversary
in 2021. The Danes eat
more than 50 million
Red Sausages every year.
Meet
the Copenhageners
Meet the Copenhageners at these “Pølsevogne”
- located on their local home base - and
have a familiar chat with them about their
daily life and city - plus their passion
for visiting "Cafe Cold Feet"
- while taking a bite of a “crispy
skinned” red sausage “rød
pølse” - which has
been the Danes favourite sausage through
generations - and been the traditional
treat since childhood at kinder gardens
- schools - birthday parties
- confirmations - sport clubs
- campsites - music festivals - family
gatherings - weddings -
grill parties - and other festive
occasions that highlights the end of a
eventful day or evening - when serving
and eating the famous Danish “red
wieners” with bread and
appropriate dippings.
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The
popular Danish "Rød
Pølse" Red Sausage
with warm bread. |
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Hot
Dog with Red Sausages served
with delicious "Remoulade".
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A
variaty of Red sausages is
served at sausage stands. |
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The
Danish way of Celebrating
with "Red Sausages"
The Danish way of celebrating a
final event or other types of festive
partying is by enjoying one of the
trendiest national fast food dishes
in Denmark - the "red sausage
and warm bun" - evolved
from the everywhere present mobile
sausage charts from 1921
- which is since considered by generations
of Danes and obsessive sausage lovers
as a very native and traditional
Danish finger and street food delicacy
with the delicious and tasty “red
sausage” flavour.
Cold chocolate milk
(Congo beer) and foamy cold draft
beer (kold bajer) is the
preferred drinks to enjoy with a
combo sausage set - which is a part
of a complete Danish sausage menu
at the Danish “Pølsevogn”
- and at other cheerful and happy
gatherings. |
Danish
Birthdays and Red Sausages |
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Danish
Birthdays and Red Sausages
At nearly all Danish
Birthday Parties and
Birthday Celebrations
especially for kids
- it’s a great
tradition and almost
a “must”
to serve the
Red Sausages -
which is a vital part
of the birthday
menu together
with the lukewarm bun
- so the birthday participants
can select their own
way of creating their
favourite “Rød
pølse”
Red Sausage - hotdog
or similar way of “styling”
- “garnishing”
and combining their
Red Sausage Plate. Millions
of porky Red Sausages
are eaten with delicious
supplements every year
at
Danish Birthday Parties
and at other Festive
Occasions.
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Birthdays
and
Red
Sausages |
Tasty
Red
Sausages
“Røde
Pølser”
is a
great
tradition
and
almost
a “must”
to serve
at Danish
Birthday
Parties
- and
millions
are
eaten
with
delicious
supplements
every
year.
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Red
Sausage &
"Remoulade" |
| Red
Sausage and Remoulade
- a tasty combination. |
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“Remoulade”
at Sausage Stands
Tourist visiting
the “Pølsevogn”
- also
called "Cafe
Fodkoldt"
(Cafe Cold Feet)
very
often select
the yellow topping
and dressing
called
“Remoulade”
- which is a
well-liked and
trendy supplement
to their sausage
selection of
any type. As
a Client
once said at
a Danish Sausage
Stand - when
tasting "Remoulade"
with the Red
Sausage:
"Oh
Boy - what a
fantastic tasting
experience and
delicious combination".
Remoulade
Recipe
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Fast
Food tradition since 1921
The
out door "Sausage Stand" - serving
so called "street food" or "finger
food" is a fundamental part of the
Danish Cultural Heritage
and has been a cultural institution -
and nationwide fast food
tradition since 1921
-
as the first outdoor mobile "Pølsevogn"
(Sausage Stand) was established and a
reality in 1921 in Copenhagen
- with the permission by Copenhagen's
council in 1920 - to
serve the first warm red sausage "Rød
Pølse" in Copenhagen
- together with a lukewarm bun.
"Pølsevogn"
- At the Airport's Arrival Hall
As a must - a very important sausage stand
is placed very near the baggage
reclaim area at the airport’s
arrival hall - so the Danes
quite quickly - and after many days abroad
- can smell the familiar aroma from the
sausage stand - and then satisfy their
craving and appetite by enjoying their
indispensable and delicious juicy and
porky “Rød Pølse”
(Red Sausage) - while waiting for their
luggage.
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DINING
& DRINKING - Quote from the editor! |
"I’ve
travel all over the world and had
many Culinary Experiences - but
sometimes I must thank heaven for
Hamburgers - Hotdogs or Fish and
Chips" - and especially for
the juicy "Red Danish Sausages".
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* Top image: Production of Red Sausages
called "Langelænder"
at Stryhns Sausages.
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