Smoked
Mackerel with Egg Yoke - and new Potatoes -
as an open Danish sandwich!
-Wash the lettuce well - drain
and cut it up into smaller pieces. Getting it
on a platter or large shallow bowl. - Rinse
the radishes. Cut the top - and cut them into
slices.
- Boiled the new potatoes
- Cut the new potatoes in half - or into suitable
pieces.
- Turn the salad with
potatoes - butter and radishes.
- Carefully pick the
fresh mackerel from skin and bones. Then part
it in suitable pieces. Spread the mackerel
on top of salad that is placed on rustic rye
bread with appropriate butter spread.
- Decorate the mackerel
with toppings of radishes - egg yoke - onions
and freshly cut chives.
Serve
with Beer & Snaps
- Serve the
Smoked Mackerel plus
new
potatoes with melted butter - and enjoy
a cold Danish beer
- and some chilled Danish Snaps
"Akvavit" with this delicious
open smoked
mackerel sandwich. |
"Smoked Mackerel"
If you are not near a fish smokhouse - then
one can purchase "vacuum packed"
smoked mackerel in nearly every super market
or larger groserie stores.
Restaurants and Eating Places
You can also buy ready-made "Smoked
Mackerel with Egg Yoke - and new Potatoes"
- as an open Danish sandwich in various restaurants
in town - or at Inns around the countryside.
