The
Simple “Leverpostejmad” |
The
quick and simple everyday "Leverpostejmad"
is a must in the Danish school children’s lunch
boxes. First spread with lard and salt - then spread
the liver paste. Add a plain topping like cucumber or
pickled beetroot. |
|
The
luxurious "Leverpostejmad" |
The
luxurious "Leverpostejmad" with many kinds
of toppings like jelly gravy - bacon - onions and mushrooms
that decorates the "Smørrebrød".
Pork lard beneath the liver paste improves the final
taste. |
|
The
Danes use numerous kinds of toppings as a supplement to their
very dear "Leverpostejmad" - open Danish
liver paste sandwich
on rye bread
|