Follow
me step by step...
Koldskål
Put all of the milky products in a suitable
size bowl - then ad the amount of sugar you
prefer - vanilla and lemon juice.
Stir and then whip
the dessert with a hand whisk until the sugar
is dissolved and the dessert is turned into
a smooth and thick mixture with a rich creamy
consistency.
Then set it to cool
in the refrigerator for at least 1 hour.
Serve the chilled dessert
with crispy Rusk biscuits - cookies. (Kammerjunkere)
Crispy Rusk biscuits - Cookies (Kammerjunkere)
Rusk
Cookies
(Kammerjunkere) |
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Mix
and Bake
Mix all of the ingredients in a large
bowl until you have achieved an airy and
steady dough. Then form the dough to
small balls 3-5
cm on
a baking sheet. Bake the cookies in the
oven for 10 minutes at
180 degrees.
The
cookies are a “must” in the
Danish "Koldskål" - Frigid
buttermilk. |
Ready-made
-Cookies (Kammerjunkere)
You can also buy the crispy Rusk biscuits -
cookies (Kammerjunkere)
in any Danish supermarket
and grocery store.
Ready-made
"Koldskål"
You can also buy ready-made "Koldskål"
- and according to figures from the Danish Dairy
Board - Danish dairies produced 2 million
litres of “koldskål” every
month in the summer season in different variations
and flavours.
OBS!
Anyone
- who reads this recipe - are welcome to tell
us the correct English translation of the word
"Kammerjunkere".
See Eating and
traditional Danish food culture
Velbekomme!
- (Means
- Enjoy your meal in Danish!)
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