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Burning
Love Recipe!
- Peel the starchy potatoes - and
then cut them into half inch cubes.
- Bring the potatoes to the boil
- and the let them cook for about
20-25 min - without salt.
- Put all bacon cubes on a "Teflon"
non-stick frying pan and fry. Five
minutes before ending frying the
bacon cubes - add all the onion
rings and fry together with the
bacon - and let them soak up some
of the juicy fat from the bacon
- without turning brown and burnt.
Then fry further until the bacon
cubes are crispy and brown.
- Mash the potatoes after draining
them - then gradually whip in butter
- while adding cream or whole milk
and whisk until the mashed potatoes
are creamy - fluffy and airy. Season
the mashed potatoes with salt -
pepper and nutmeg - as to your liking
and taste - as the bacon pieces
are quite salty. Some like to add
Garlic - as an extra ingredient
and seasoning to their mash potato
mix.
- Put the mash potatoes onto a plate
and form it into a volcano shape
- with a hole in the middle of the
shaped mashed potatoes - right down
to the surface of the warm plate.
Fill the hole with crispy bacon
and onion mix and serve with melted
butter -
and as an option with pickled beat-root.
Creative
toppings
Sprinkle chopped chives around the
base of the plate to illustrate grass
- place sprigs of parsley to resemble
trees.
Put
grated carrot on top to look like
flames - and sprinkle nutmeg on the
mashed potatoes to enhance the flavour
and taste to complete the “Burning
Love dish”.
Green tossed salad
As the Burning Love recipes and dish
is quite filled with many calories
- then serve it together with a healthy
fresh green tossed salad including
chopped - tomatoes - cucumber - onions
- lettuce etc.
Ready-made "Burning Love dishes"
You can also buy various ready-made
"Burning Love" dishes
in supermarkets and large grocery
stores- prepared the traditional Danish
way.
"Velbekomme" -
Enjoy your meal!
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