Open Danish Sandwiches

*A Part of the Danish Cultural Heritage*
Return previous lille havfrue
lille havfrue
 
Open Danish Sandwiches
Traditional Danish Cookery Heritage
 
A variety of traditional & common Open Danish Sandwiches
Slow Food enjoyed on tablecloth with dinnerware and cutlery
 
Each Open Danish Sandwich - is a genuine Masterpiece of Art
Danish "Smørrebrød"
Everyday Cold Cuts & Delicious Salad's on Rye Bread amply garnished
Roastbeef med remoulade

Roastbeef med remoulade!
Roast beef with “remoulade” and roasted onions plus sour cucumber.

Skinke med italiensk salat
Skinke med italiensk salat!
Ham with mixed Italian Salad - tomatoes and fresh cucumber.
Flæskesteg med rødkål
Flæskesteg med rødkål!
Roasted pork with pickled red cabbage - and cucumber.
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Leverpostej - sky - champignon
Leverpostej - sky og champignon!
Liver paste with mushrooms - bacon - gravy jelly and red pepper on pork lard.
Rullepølse med sky og løg
Rullepølse med sky og løg!
Spicy stuffed rolled pork on pork lard with gravy jelly and onions slices.
Spegepølse med sky og løg
Spegepølse med sky og løg!
Spicy Salami on pork lard - with gravy jelly - onions and celery.
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Stegt fiskefilet med remoulade
Stegt fiskefilet med remoulade!
Fried Sole or Plaice filet with "remoulade" cucumber - tomato - lemon - plus shrimps.
Laks med asparges og dild
Laks med asparges og dild!
Smoked salmon with eggs - asparagus - tomatoes - cucumber - lemon and dill.
Ostemad med peberfrugter
Ostemad med peberfrugter!
Creamy Harvarti cheese with gravy jelly - pepper fruits and grapes.
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Frikadellemad med rødkål
"Frikadelle" med rødkål
Sliced "Frikadelle" meatballs with pickled red cabbage - and tasteful toppings.
Kartoffelmad med bacon
Kartoffelmad med bacon!
Potatoes with mayonnaise over a layer of crisp bacon garnished with tasty toppings.
Røget ål med røræg
Røget Ål med røræg!
Smoked Eel with scrambled eggs - lettuces and parsley.
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Hønsesalat
Hønsesalat!
C
reamy Chicken Salad. Chicken cubes mixed with mayonnaise and asparagus.
Fiskefrikadelle med remoulade
Fiskefrikadelle med remoulade!
Fish Cake slices with remoulade and fried onions.
Oksebryst med peberrod
Oksebryst med peberrod!
Beef Brisket - grated horseradish - creamy horseradish sauce plus pickled gherkins.
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Dyrlægens natmad
Dyrlægens natmad - The “Veterinarians Night Snack”. Salted Meet - gravy jelly - onions over a big spread of liver paste.
Karrysild
Marineret sild!
Curry pickled herring with pickled capers and red onions.
Torskerogn
Torskerogn!
Cod Roe with mayonnaise - decorated with capers and various toppings.
To be Continued!
 
See: Danish Food Culture and Cooking Recipes
 
This Site will be subject to changes!
 
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