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Danish
Food Culture and Cooking |
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A
Delicious Taste of Denmark |
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Danish
“Smørrebrød”
- also known as Open Danish Sandwiches
- and “Det store kolde bord”
- The Big Cold Buffet Table - and National
Dish “Frikadelle” -
Pork Meat Balls with potatoes
and preserved sour vegetables and thick brown
sauce - and last but not least - Danish
Beer and Snaps - which
gives a Delicious Taste of Denmark. |
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Danish
Speciality Recipes |
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Recipes
of Old Danish National and Everyday Dishes |
Here
are a selection of Deliciously Authentic
Danish Dishes and Recipes
of old Danish National as well
as Traditional everyday dishes
- which is easy to prepare with the basic elements
that are possible to buy abroad. Every recipes
has a history and has been a
popular meal for Danes over several
generations. |
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