Mackerel with Egg Yoke - and new Potatoes
- as an open faced sandwich!
-Wash the lettuce well
- drain and cut it up into smaller pieces.
Getting it on a platter or large shallow
bowl. - Rinse the radishes. Cut the
top - and cut them into slices.
- Boiled the
- Cut the new potatoes in half - or
into suitable pieces.
- Turn the
salad with potatoes - butter and radishes.
pick the fresh mackerel from skin
and bones. Then part it in suitable
pieces. Spread the mackerel on top
of salad that is placed on rustic
rye bread with appropriate butter
the mackerel with toppings of radishes
- egg yoke - onions and freshly cut
with Beer & Snaps
- Serve the
Smoked Mackerel plus
potatoes with melted butter
- and enjoy a cold Danish
beer - and some chilled
Danish Snaps "Akvavit"
with this delicious open smoked
If you are not near a fish smokhouse
- then one can purchase "vacuum
packed" smoked mackerel in nearly
every super market or larger groserie
Restaurants and Eating Places
You can also buy ready-made "Smoked
Mackerel with Egg Yoke - and new Potatoes"
- as an open faced sandwich in various
restaurants in town - or at Inns around